Fri, Jan 27
|Deacon Giles Distillery
SOLD OUT: NFL Tailgate Takedown! - To Benefit The Salem Pantry
We are celebrating the airing of 'NFL Tailgate Takedown', featuring Erin and Molly, who competed in NFL Tailgate Takedown for the Food Network, and are recreating the menu for you to enjoy, while supporting The Salem Pantry.
Time & Location
Jan 27, 2023, 7:00 PM – 8:30 PM
Deacon Giles Distillery, 75 Canal St, Salem, MA 01970, USA
About the event
NOTE: Be sure to click 'View more price options' to see all ticket options!
We are celebrating the airing of NFL Tailgate Takedown, featuring our former bartender, Erin, and our go-to caterer, Molly. Erin and Molly competed in NFL Tailgate Takedown for the Food Network, which will initially air on January 25 on the Food Network and stream on Discovery+.
For one night only, Erin and Molly are serving up the food they prepared in competition on TV, with all proceeds going to support The Salem Pantry. Tickets are $25, and inlude the 3-course's from the competition! We will announce the menu closer to the event, but it is entirely gluten free. AND you can add a custom mini cocktail pairing for $15 more, created by the chefs, to accompany each course.
All proceeds from this event will go to The Salem Fod Pantry.
Ticket Options:
Meal Only - $25
Includes 3-Course Meal, and you can pay as you go for drinks
Meal + Cocktail Pairings - $45
Includes 3-Course Meal and Mini Cocktial Pairings for each course
(Bloody Mary, Color Changing G+T, Spiked Mulled Cider)
Round One: The First Down
Breakfast in a bite - sausage, cheese, pancake batter, and a spicy maple dip
Round Two: Between the Uprights
Classic lobster roll with quick pickle and garlic bun
Round Three: Hail Mary
The best of New England cuisine, featuring fried whole belly clams, steak tip bites, apple slaw
Tickets are non-refundable, but are transferrable. 21+ only. The menu is gluten free, but we cannot accommodate other dietary restrictions.
Tickets
One Adult for the Tailgate!
Ticket includes entry to the event and all three food courses.
From $25.00 to $40.00Sold Out- $25.00+$0.63 service fee
- $40.00+$1.00 service fee
This event is sold out