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Current open positions can be found below.

Deacon Giles is an equal opportunity employer. We are committed to creating a diverse and inclusive environment for all employees and applicants for employment. We don’t just accept diversity — we celebrate it, and we support it through our employees, our products, and in our community.

Saturdays 4 - 11

This is a fast-paced, high-volume shift. Great for someone who already has strong familiarity with classic cocktails.
Bartender + Barback
Barback Saturdays 5 - 11
Bartender Sundays 5 - 10

This is a great shift for anyone looking to build on their hospitality experience, but may not have strong cocktail making experience.

Job Description

The Bartender at The Speakeasy Lab at Deacon Giles is responsible for helping perform day to day operations in a high volume, cocktail-only bar (no food service, beer, or wine).  As a key part of the team, the Bartender is an integral part of fostering a positive environment and experience for both our guests and fellow employees.  The ideal candidate will have a well-rounded attitude, creative mindset, and a desire to provide a top-notch drinking experience. 



  • Bring a friendly, creative, and collaborative attitude while upholding standards of service, quality, and presentation, to ensure consistency and accuracy in every cocktail

  • Foster a fun, respectful, inclusive, and engaging atmosphere for both guests and coworkers

  • Aid in the preparation of bar items (syrups, cordials, infusions, garnishes, etc.). We make almost all our cocktail ingredients in house!

  • Provide input on, and be proactive in the development of new drinks

  • Provide input on marketing, social media, and creative events to promote guest interest, engagement, and frequency

  • Managing operations: opening and closing ops, drink service, perp work, and cleaning

  • Respect and adhere to standards of cleanliness of the bar and backbar areas


The Speakeasy Lab functions as both a cocktail bar and marketing tool for Deacon Giles. We bring a true laboratory approach to cocktail development, and every team member plays a part in that process. Successful candidates will have the ability to recognize the importance of these aspects to our success and be active in helping to maintain them.



  • 1+ years working in hospitality

  • Preference given for cocktail-centric skills and bar service experience

  • A creative spirit for developing new, unique cocktails

  • A positive, customer focused, damn-righteous attitude

  • Ability to manage, count and reconcile register transactions and cash

  • Ability to open/close the bar

  • Familiarity with, or willingness to learn classic cocktail recipes

  • Strong communication skills

  • Ability to remain calm and focused when under pressure

  • Ability to remain on your feet for 6+ hours


Compensation and Benefits

  • Paid training

  • Competitive hourly pay ($10.95/hr) + tips

  • Paid Time Off

  • Employee discount

  • Working with a proactive and dynamic cocktail development program


Please send resume and a brief description of your relevant experience to

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